Light and flaky puff pastry pinwheels stuffed with spinach and artichoke dip topped with a sprinkling of everything seasoning!
Spinach and artichoke dip is one of my favourite foods; ever! I will definitely be making a batch to enjoy while watching the big football game this weekend, along with these spinach and artichoke pinwheels which are basically spinach and artichoke dip stuffed pastries! Yum! You just can’t go wrong taking hot melted cheesy artichoke dip and wrapping it up in golden brown light and flaky pastry! The recipe is as simple as taking a batch of spinach and artichoke dip and spreading it over some puff pastry, rolling it up, slicing and baking until it puffs up all sorts of golden brown and good! These spinach and artichoke dip pinwheels have to be the perfect finger food for any event or special occasion!
For this latest batch of spinach and artichoke dip pinwheels I topped them with some homemade everything bagel seasoning which makes them even better, if that’s even possible!
